ABOUT THE MAVEN
The Maven story began in the late '70s as a tiny bohemian gathering space - a pastry shop known for brownies, hot chocolate and late night poetry readings. Since then we have grown into a full service restaurant, featuring natural food, awesome atmosphere, and an award winning bakery.
The Maven is a must see for Santa Fe visitors and a familiar spot for our regulars and locals. We feel honored to have been featured on the Food Network, Conde Nast Traveller, Fodors and many other media outlets.
Our company culture is one of goodwill, good food, and the togetherness that food encourages. Our success is because of our people. We have a profound team of talent and we are always striving to improve. Many or us have been with the company for decades and more recently new bright faces have joined us.
For the past 24 years the Maven has been nurtured and developed by husband and wife team, owners and executive chefs Dharm and Gurukiren Khalsa (Andy Segal and Virginia Ramos) who began baking in their home garage in 1993, and have grown the establishment, services and menu over the years.
821 W. San Mateo, Santa Fe, NM, 87505
Monday-Friday: 7 am - 6 pm
Saturday: 9 am - 6 pm
Sunday: 9 am - 3 pm
Mon - Fri: 7 am - 10:45 pm
Sat - Sun: 9 am - 3 pm
Mon - Fri: 10:45 - 3 pm
Tue - Sat: 3 pm - 5 pm
DELICIOUS AND NATURAL
We serve organic eggs organic iced tea and espresso drinks right down to the milk in your latte, free range meats, and consciously sourced ingredients. We never use bleached flour or hydrogenated oils. Most dishes and baked goods can ordered gluten free and we welcome your dietary needs with joy.